Roast meat thermometer Scanpart 1100000028

Roast meat thermometer Scanpart 1100000028

Scanpart
1100000028
Hurry! only 4 items left in stock.
€8.24
Delivery: 1-3 business days
Quantity

Supplier stock
  Delivery:

1-3 business days

  Premium warranty:

Up to 2 years

  Return policy:

Right to return goods within 14 days

Temperature: +60°C up to +90°C (+140°F up to +194°F).
Insert the thermometer in the thickest part of the roast. Be sure it does not touch bone or gristle.
The roast will be done when the needle reaches the recommended temperature on the scale.
Beef: 65-73°C (149-163°F).
Veal: 75-78°C (167-172°F).
Lamb, mutton: 80-82°C (176-179°F).
Pork: 84-85°C (183-185°F).
Poultry: 89-90°C (192-194°F).
Dishwasher safe.
Scanpart
: 1100000028
: 4 Items
Hurry! only 4 items left in stock.

Specific References

EAN13
4012074053345

Transport to the front door

  • From 1 working day all over Estonia (except islands).
  • The exact cost of transport is shown in the shopping cart.
  • The goods are delivered in front of the house and are not delivered to the room.
  • Delivery takes place daily from 9 am to 7 pm.

Transport to the room

  • From 1 working day all over Estonia (except islands).
  • Please check delivery cost by email.
  • Possibility to order additional installation service, removal of packaging, and removal of an old product.
  • Delivery takes place daily from 9 am to 7 pm.

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