Combination of induction and radiant hotplates
Touch panel in combination with a classic knob for setting temperature and power level.
When cooking on an induction hotplate, the metal base of the cookware is heated directly. This minimises heat losses and thus cooking on an induction hotplate is faster and power consumption is lower.
The glass ceramic induction hotplate is cool to touch since heat via induction is created directly in the cookware (careful, the cooktop may be partially heated by the cookware). Induction cooking saves time (60 %) and electricity (50 %). It delivers high efficiency (up to 90 %) with minimal heat losses. The smooth glass ceramic cooktop guarantees easy and hygienic cleaning.
Suitable cookware diameter is from 12 to 26 cm
Large legible LCD display with a red backlight
Timer for delayed shut-off in the range 1 - 180 minutes, adjustable in 1-minute increments
ON/OFF button for turning on or switching to the standby mode
Control panel lock as protection against accidental use and changes to settings.
INDUCTION HOTPLATE: Power can be set in 10 increments from 200 to 1 600 W or it is possible to select temperature control in the range from 60 to 240 °C.
Automatic cookware detection for induction cooking (with magnetic base).
RADIANT HOTPLATE operates at a temperature range from 50 to 500 °C or power can be set in 10 increments from 200 to 1 800 W.
The radiant hotplate can be used with any type of cookware, however, for optimal heat transmission and achieving maximum power, it is necessary to use cookware with a flat base.
Automatic detection of cookware and its suitability for the given type of heat source.
The induction cooktop turns off when the cookware is taken off the hotplate or when cookware inappropriate for induction cooking is used. Verify the suitability of the cookware by simply applying a magnet to its base.
Too high surface temperature indicator light for the right radiant hotplate.
Weight: 5.10 kg
Eesti keel
Русский
English
Доставка:
Гарантия производителя:
Возврат товара:
